Colombia

A bright, smooth Colombia that’s easy to love—expect dried bright orange, berry sweetness, and smooth chocolate in every cup.orange, berry, and chocolate in every cup, with a clean fully washed finish from smallholder farms in Medellín.

Roast: Medium

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.